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Milk desserts

Milk desserts

A collection of delicious and easy milk-based desserts.

Ingredients: 500 ml DAYMILK milk, 200 g cream, 3 tbsp sugar, 10 g gelatin, seasonal berries.

Soak the gelatin in cold water for 10 minutes. Warm the milk with sugar over low heat without boiling. Add the soaked gelatin and stir until fully dissolved.

Whip the cream lightly and gently fold it into the milk mixture. Pour into molds and refrigerate for at least 4 hours. Garnish with berries before serving.