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Cottage cheese dishes

Cottage cheese dishes

Syrniki, baked casseroles, and other cottage cheese dishes.

Ingredients: 400 g DAYMILK cottage cheese, 2 eggs, 4 tbsp flour, sugar, salt, oil for frying.

Mix the cottage cheese thoroughly with the eggs, flour, a pinch of sugar and salt. Shape into small round patties and coat lightly in flour.

Fry in a hot pan until golden brown on both sides. Serve hot with sour cream or jam.