
Cottage cheese dishes
Syrniki, baked casseroles, and other cottage cheese dishes.
Ingredients: 400 g DAYMILK cottage cheese, 2 eggs, 4 tbsp flour, sugar, salt, oil for frying.
Mix the cottage cheese thoroughly with the eggs, flour, a pinch of sugar and salt. Shape into small round patties and coat lightly in flour.
Fry in a hot pan until golden brown on both sides. Serve hot with sour cream or jam.
